Think Beyond the Pie


Looking for a new, nutritious product to boost your bottom line? Now is the right time for great-tasting pecans, loaded with antioxidants and always gluten-free.

Request Free Samples

The Balancing Act – Big Game Day Special
Shelled Pecans in a Plate

Grown in Georgia
Enjoyed Worldwide

Food manufacturers can depend on a reliable, cost-competitive supply of pecans, sourced from American producers across the United States.  Nearly 30 varieties of pecans are grown in America, and Georgia leads the way as the nation’s top producer, growing an estimated 100 million pounds of pecans annually.


100 Million Pounds of Pecans Grown Annually in Georgia

Georgia’s pecans are highly desirable due to their size, meatiness and flavor.

Delicious right out of the shell, Georgia pecans can be smoked, toasted or roasted, but more and more companies are thinking beyond pecans as nibbles. Pecan pieces, meal, oil and butter can be used as ingredients in baked goods, confections, coatings and sweet and savory snacks.

Whole Pecans in a Bowl

Georgia pecans truly are one of the most versatile ingredients on the market today, adding premium flavor and texture to food products.

Source Pecans

PecansThink beyond the pie.

–Latest Article–

  • Power Your Training with Plant Proteins

    Posted May 13, 2016 under Center for Pecan Innovation

    By Marie Spano, MS, RD, CSCS, CSSD If you’ve been under the assumption that you have to consume animal proteins to support muscle growth and repair, it’s time to take a closer look at what plant proteins – like the ones found in pecans – can do for you. From the perspective of a trainer…

    Continue Reading


Our Community