Think Beyond the Pie


Looking for a new, nutritious product to boost your bottom line? Now is the right time for great-tasting pecans, loaded with antioxidants and always gluten-free.

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Shelled Pecans in a Plate

Grown in Georgia
Enjoyed Worldwide

Food manufacturers can depend on a reliable, cost-competitive supply of pecans, sourced from American producers across the United States.  Nearly 30 varieties of pecans are grown in America, and Georgia leads the way as the nation’s top producer, growing an estimated 100 million pounds of pecans annually.


100 Million Pounds of Pecans Grown Annually in Georgia

Georgia’s pecans are highly desirable due to their size, meatiness and flavor.

Delicious right out of the shell, Georgia pecans can be smoked, toasted or roasted, but more and more companies are thinking beyond pecans as nibbles. Pecan pieces, meal, oil and butter can be used as ingredients in baked goods, confections, coatings and sweet and savory snacks.

Whole Pecans in a Bowl

Georgia pecans truly are one of the most versatile ingredients on the market today, adding premium flavor and texture to food products.

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PecansThink beyond the pie.

–Latest Article–

  • Pecans: America’s Native Nut

    Posted August 5, 2017 under News

    One year ago, pecan growers across America voted decisively in favor of a federal marketing order. This summer the American Pecan Council is prepping to market and promote pecans, invest in research, and establish quality, grade, and size standards. Read to learn more and visit the American Pecan Council’s new web site.

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