Food ManufacturingAdd Value to Your Product Line with Pecans

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Pecans truly are America’s nut, grown in 14 states, offering availability and a reliable source for your supply chain. From premium halves perfect for snacking or confections, to pieces and meal just right for energy bars, cereals and coatings for meats, there’s a pecan product perfectly suited to your product recipe and your bottom line.

Georgia pecans have been a staple in manufactured goods for decades, and for good reason: they’re delicious! Flavorful, meaty and healthful, pecans add a premium flavor and texture you just can’t get with other nuts or toppings.

Shelled Pecan Halves

Delicious & heart-healthy

When you add pecans to your product, you’re including so much more than flavor— the American Heart Association rates gluten-free pecans as a heart-healthy option for us all. Learn more about the benefits of pecans with our Nutrition Facts.


Resources

Preference, performance and additional quality—all by adding pecans to your product. Below are a few resources that may help you experience the many benefits of pecans today!

Review Suppliers Pecan Sizing

Please note: Pecans’ rich flavor and mouth-feel are a result of very high oil content, and pecans taste best when stored in a cool place or in cold storage for longer periods. They freeze well with no loss of texture or performance.

Why Choose Pecans?

Value-Added Attributes

  • Flavor

    Rich and meaty, pecans can be eaten natural, salted, sweetened or spiced.

  • Aroma

    The characteristic sweet pecan odor is present in pecan oil, enhancing the appeal in prepared products.

  • Texture

    A soft crunch adds delicious contrast and extends chewy mouth-feel to products made from roasted and raw pecans.

  • Appearance

    Rich and meaty, pecans can be eaten natural, salted, sweetened or spiced.

  • Competitive

    Rich and meaty, pecans can be eaten natural, salted, sweetened or spiced.

Shelled Pecans