- Bottom Layer
- 1 cup flour
- 1 stick margarine
- 1 cup Georgia pecans, chopped
- Middle Layer
- 1 cup sugar
- 1 cup whipped topping
- Top Layer
- 1 box instant chocolate pudding
- 1 box instant vanilla pudding
- 3 cups cold milk
Mix above ingredients and press into a 9″ x 13″ baking pan. Bake until light brown, let cool.
Mix ingredients and spread on top of baked mixture.
Mix until thick and pour on top of middle layer. Cover with remaining whipped topping. Sprinkle chopped Georgia pecans on top. Chill and serve.