Cranberry Pecan Muffins

  • From Cooking with Paula Deen (Jan./Feb. issue)


    • 1 jar Cranberry Pecan Muffin Mix
    • 3/4 cup milk
    • 1 large egg
    • 1/4 cup (1/2 stick) butter, melted


Preheat oven to 400 degrees F. Spray muffin pan with non0stick cooking spray.
In a medium bowl, combine muffin mix, milk, egg, and butter and stir until just blended. Pour into prepared muffin pan.
Bake for 14 – 18 minutes, or until lightly brown.