About 30 minutes before serving, combine the pineapple, red onion, cilantro, jalapeño, and salt to make salsa; set aside.
Prepare a hot charcoal fire or preheat a gas grill. Place the salmon steaks on the grill and cook, turning just once, until the fatty edges are crispy and the salmon looks like it will flake-about 5 – 6 minutes each side.
To serve, stir pecans into salsa; top each salmon steak with about 1/3 cup salsa.
Nutrition information per serving-302 calories; 24g protein; 11g carbohydrates;
2g fiber; 18g fat; 1g saturated fat; 62mg cholesterol; 218mg sodium.