- 1 tablespoons honey
- 2 tablespoons Georgia pecans chopped
- 2 slices whole wheat bread
Mix together the chopped pecans and honey in a small bowl. Toad bread in toaster. Spread warm toast with honey and pecan mixture. Delicious for breakfast.
Per Serving: 473 calories, 9g protein, 84g carbohydrate, 14g fat, 1g saturated fat, 7g monounsaturated fat