Lemon Linguine

  • Yields 1 Serving

Ingredients

    • 2-oz. extra virgin olive oil
    • 3/4 tablespoon minced garlic
    • 1/4 cup chopped Georgia Pecans
    • 1/4 cup sun-dried tomatoes, rehydrated

Directions

Heat olive oil, add garlic, pecans, tomatoes, olives. Sauté until garlic turns golden brown. Toss in with 2 cups cooked lemon linguine.