Pecan Graham Crackers

  • From My Chef Mel for Georgia Pecans
  • Yields Approximately 40 squares

Ingredients

    • 2 cups Pecan Meal
    • 2 cups Gluten free Multipurpose Flour
    • 3 oz. Brown Sugar
    • 1 oz. White Sugar
    • 1 1/2 t. Baking Powder
    • 1/2 t. Baking Soda
    • 1/2 t. Kosher Salt
    • 1/8 t. Cinnamon-ground
    • 3 oz. Unsalted Butter-cold
    • 2.25 oz. Molasses
    • 1.5 oz. Half/Half
    • 1/2 t. Vanilla flavoring

Directions

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Mix first 9 ingredients in food processor. Pulse until cornmeal consistency. Add remaining ingredients and blend until a ball forms. Place in wrap and refrigerate at least 30 minutes. Roll between plastic wrap to 1/8″ thickness. Cut into 2″ squares and transfer to baking sheet. Using a fork, poke holes over the top of the dough.

Bake in convection over at 325 degrees for 11 minutes.