The American Pecan Commission is working to get pecan nutrition facts and recipes to dietitians across the country.
“A survey, conducted by the APC earlier this year,
found that 91% of registered dietitians (RDs)
would include pecans in their recommendations if
they had recipes for including pecans in salads or
side dishes — so we’re here to deliver!
Throughout August, September and October, we
are partnering up with Today’s Dietitian, a
leading trade publication and media network, to
distribute American Pecans email e-blasts to
nearly 84,000 RDs and nutrition professionals all
across the country.
This series of e-blasts highlights the many ways
pecans can be incorporated into nutritious,
convenient and portion-controlled meals
year-round — whether it be tasty bowl recipes in
August, creative pecan breakfast ideas in
September or wholesome holiday cooking
through the end of the year. ”
-American Pecan Commission, August 2020 Newsletter