The American Pecan Commission is working to get pecan nutrition facts and recipes to dietitians across the country. “A survey, conducted by the APC earlier this year, found that 91% of registered dietitians (RDs) would include pecans in their recommendations if they had recipes for including pecans in salads or side dishes — so we’re…
“Stuckey’s, Georgia’s iconic roadside pecan chain, is extending its branches through the acquisition of a fellow family-owned business.” Read more about Stuckey’s new business plan with Georgia’s own Front Porch Pecans!
University of Georgia faculty are set to begin a series of pecan trials this winter to help improve management practices for growers. Continue reading to learn more.
“Peaches and pecans are two of Georgia’s signature crops. When family farms work together to bring that duo to market, well, that’s Genuine Georgia.” Read the Genuine Georgia story here.
On June 12th, 2020, Georgia Governor Brian Kemp recognized the hardworking Georgians who are the backbone of our state’s number one industry. Continue reading to learn more.
The new Georgia Dept of Agriculture’s “Buy Georgia Grown, Now More Than Ever” campaign is partnering with local governments to connect farmers directly to consumers. “We are excited to offer this great opportunity to help bridge the gap between consumers in metro areas and our farmers in South Georgia,” says Gary Black, GA Ag Commissioner….
Keeping your home stocked with heart healthy, versatile foods is important. Pack your pantry with Georgia pecans! Tip: Store them in your freezer for the freshest taste! Read more here.
“Georgia lawmakers are working on designating the pecan as the state’s official nut. Pecans are an important crop here, and Georgia has historically been the top pecan producing state in the country.” Read the story here.
“The hurricane, the Mexican crop and the tariffs from China on our pecan crop that’s exported there have been a perfect storm for us.” – R.G. Lamar, farmer with Lamar Pecans Read more from GPB News here.
More than 51,000 pounds of Georgia pecans were exported to Taiwan in December 2019. “Our opportunities to curate and supply Georgia-based recipes and ingredients globally are growing exponentially,” said Chef Holly. “Leaders in Taiwan’s commercial baking industry shared a strong interest in the versatility of Georgia pecans.” Read more here.