Pecans truly are America’s nut, grown in 14 states, offering availability and a reliable source for your supply chain. From premium halves perfect for snacking or confections, to pieces and meal just right for energy bars, cereals and coatings for meats, there’s a pecan product perfectly suited to your product recipe and your bottom line.
Georgia pecans have been a staple in manufactured goods for decades, and for good reason: they’re delicious! Flavorful, meaty and healthful, pecans add a premium flavor and texture you just can’t get with other nuts or toppings.
When you add pecans to your product, you’re including so much more than flavor – the American Heart Association rates gluten-free pecans as a heart-healthy option for us all. Learn more about the benefits of pecans with our Nutrition Facts.
Rich and meaty, pecans can be eaten natural, salted, sweetened or spiced.
The characteristic sweet pecan odor is present in pecan oil, enhancing the appeal in prepared products.
A soft crunch adds delicious contrast and extends chewy mouth-feel to products made from roasted and raw pecans.
Rich and meaty, pecans can be eaten natural, salted, sweetened or spiced.
Rich and meaty, pecans can be eaten natural, salted, sweetened or spiced.
