State Agriculture Commissioner Gary W. Black has a 2020 goal of seeing at least 20 percent of school menu nutrition come from products grown in Georgia. The hope is that students will see and recognize the Georgia Grown label in grocery stores and encourage their parents to buy Georgia Grown products. Read more here.
Georgia’s pecan industry has grown tremendously in the last five years! Pecans can certainly bring future profit, even so, new farmers should realize that growing pecans is a costly investment. Read here.
According to the University of Georgia pecan specialist Lenny Wells, 2017’s yield was better than last year’s. Overall I would guess (that the yield is) probably 10 to 20 million pounds better than last year, at least, for the state. And prices were as high as we’ve ever seen them.” Read more of the season’s…
Next spring, the University of Georgia will be releasing their newest pecan variety, Avalon. UGA horticultural scientist, Patrick Conner, says it has shown good resistance against scab disease so far. That combination of big size, high quality, and high levels of scab resistance is fairly unique, Conner said. Most highly resistant cultivars are either small…
Have you ever considered incorporating Georgia agriculture into your holiday traditions? We love the idea! Here are some great suggestions published in The Daily Citizen by Brenda Jackson with Murray County Extension.
From Georgia FACES By Sharon Dowdy University of Georgia, College of Agricultural and Environmental Sciences After leading the organization for seven years, director of University of Georgia Extension Beverly Sparks will retire June 30. Sparks leaves after 32 years working in Extension, first as an entomologist in Texas and Georgia, conducting research, publishing papers and…