Pecans are set to get their own nationwide marketing campaign similar to “Got Milk?” and “Pork: The Other White Meat.” The campaign will include a new, catchy slogan for pecans, with a focus on communicating that pecans aren’t just a nut for pies, but are also a healthy snack. Look for the American Pecan Council to launch…
One year ago, pecan growers across America voted decisively in favor of a federal marketing order. This summer the American Pecan Council is prepping to market and promote pecans, invest in research, and establish quality, grade, and size standards. Read to learn more and visit the American Pecan Council’s new website.
State Agriculture Commissioner Gary W. Black has a 2020 goal of seeing at least 20 percent of school menu nutrition come from products grown in Georgia. The hope is that students will see and recognize the Georgia Grown label in grocery stores and encourage their parents to buy Georgia Grown products. Read more here.
Spring has spring early for farmers throughout the Southeast. Great read about Georgia’s recent weather patterns and the USA National Phenology Network.
According to the University of Georgia pecan specialist Lenny Wells, 2017’s yield was better than last year’s. Overall I would guess (that the yield is) probably 10 to 20 million pounds better than last year, at least, for the state. And prices were as high as we’ve ever seen them.” Read more of the season’s…
Next spring, the University of Georgia will be releasing their newest pecan variety, Avalon. UGA horticultural scientist, Patrick Conner, says it has shown good resistance against scab disease so far. That combination of big size, high quality, and high levels of scab resistance is fairly unique, Conner said. Most highly resistant cultivars are either small…
It’s harvest season for Georgia pecans! If you are planning to store pecans for later use, our friends at Pearson Farm have some great tips on their blog!
From Growing Georgia University of Georgia Extension water resource specialist Gary Hawkins is a devoted advocate of conservation tillage, but not for the typical reason. He appreciates its soil-building qualities, but what won his support is the water resources it saves. Conservation tillage conserves and builds the soil’s organic matter, while reducing erosion and increasing…