Bourbon Candied Georgia Pecans

  • From James Gerhardt


    • Juice of 1/2 lemon
    • 1 cup Georgia pecan halves
    • 4-oz. bourbon
    • 2-oz. brown sugar
    • 8-oz. cane sugar


Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Cool for a few minutes. Toss in cane sugar until completely coated.