Bourbon Candied Georgia Pecans

Ingredients

• • Juice of 1/2 lemon
  • 1 cup Georgia pecan halves
  • 4-oz. bourbon
  • 2-oz. brown sugar
  • 8-oz. cane sugar

Directions

Reduce the pecans in bourbon with brown sugar until a light caramelization takes place. Cool for a few minutes. Toss in cane sugar until completely coated.

• Appetizers