Chocolate Delight with Georgia Pecans

  • From John Robison


  • Bottom Layer
    • 1 cup flour
    • 1 stick margarine
    • 1 cup Georgia pecans, chopped
  • Middle Layer
    • 1 cup sugar
    • 1 cup whipped topping
  • Top Layer
    • 1 box instant chocolate pudding
    • 1 box instant vanilla pudding
    • 3 cups cold milk


Bottom Layer

Mix above ingredients and press into a 9″ x 13″ baking pan. Bake until light brown, let cool.

Middle Layer

Mix ingredients and spread on top of baked mixture.

Top Layer

Mix until thick and pour on top of middle layer. Cover with remaining whipped topping. Sprinkle chopped Georgia pecans on top. Chill and serve.