Cranberry Georgia Pecan Muffin Mix

  • From Cooking with Paula Deen (Jan./Feb. issue)
  • Yields 12 Muffins

Ingredients

    • 3/4 cup chopped Georgia pecans
    • 1 cup dried cranberries
    • 3/4 cup lightly packed brown sugar
    • 1-3/4 cups all-purpose flour
    • 2-1/2 teaspoons baking powder
    • 1/2 teaspoon salt

Directions

In a decorative jar, layer pecans, cranberries, brown sugar, flour, baking powder, and salt. Press each layer firmly before adding next ingredient.