Combine cheeses and GEORGIA PECANS in a large bowl; set aside.
Stir together pimientos and remaining ingredients in a large bowl; stir in GEORGIA PECANS-cheese mixture. Cover and chill up to 3 hours. Sprinkle with paprika, if desired.
Serve with celery and carrot sticks, crackers or party-style pumpernickel bread. Store remaining pimiento cheese mixture in an airtight container in refrigerator up to 1 week.
Nutrition Profile (without celery, carrot sticks, crackers, pumpernickel bread): 70 calories, 5 g total fat, 1.5 g saturated fat, 10 mg cholesterol, 150 mg sodium, 2 g carbohydrates, 0 g fiber, 5 g protein.