Place all ingredients in a bowl and fold together just until blended. Spread on warm toasted bread or bagel, or refrigerate until serving.
Spread can be made 3-5 days in advance, but should be brought to room temperature before serving.
*Toast pecans for 3 minutes in a 375F oven or until crisp and fragrant.
Nutrition information per tablespoon spread – calories: 54; protein: 1g; carbohydrate: 5g; saturated fat: 1g; monounsaturated fat: 1g; polyunsaturated fat: .5g; cholesterol: 5mg; sodium: 28mg; fiber: .5g.