Georgia Pecan Cranberry-Orange Salad

  • Yields 8 Servings
  • Prep time: 15 min., Cooking time: 1 hr. 30 min.


    • 3-oz. package lemon gelatin
    • 1 cup boiling water
    • 1 cup fresh orange juice
    • 12- or 16-oz. container cranberry-orange relish
    • 1 unpeeled apple, chopped (about 3/4 cup)
    • 1/4 cup plus 2 tablespoons chopped Georgia pecans, dry-roasted in vegetable oil spray


Put gelatin in a medium bowl. Pour in water and stir constantly until gelatin has dissolved.

Stir in orange juice. Cover and refrigerate until almost jelled, about 30 minutes.

In a small bowl, combine remaining ingredients except vegetable oil spray, stirring well. Fold into gelatin mixture. Spray the 1-quart mold with vegetable oil spray. Pour mixture into mold. Cover and refrigerate until firm, about 1 hour.

Nutrition information per serving: calories: 190; protein: 2g; carbohydrate: 39g; saturated fat: 0.5g; monounsaturated fat: 2.5g; polyunsaturated fat: 1.5g; cholesterol: 0mg; fiber: 1g; sodium: 53mg.