- 1/3 cup vegetable oil
- 1/3 cup honey
- 4 cups old-fashioned oats
- 1/4 cup wheat germ
- 3/4 cup chopped Georgia pecans
- 1/2 cup raisins
Preheat the oven to 300 degrees F.
Line a baking sheet with sides with aluminum foil.
Place the oil and honey in a large mixing bowl. Stir in the oats, wheat germ and pecans, stirring to coat ingredients well. Spread the mixture evenly over the prepared pan. Bake, stirring occasionally, for 20 – 25 minutes, or until golden brown.
Remove the pan from the oven. Stir in the raisins. Let granola cool on the pan for 1 hour. Transfer granola to an airtight container and store at room temperature for up to two weeks.