Georgia Pecan Granola

  • From Georgia Pecan Commission
  • Yields 4 1/2 Cups
  • Prep time: 10 min., Cooking time: 25 min.


    • 1/3 cup vegetable oil
    • 1/3 cup honey
    • 4 cups old-fashioned oats
    • 1/4 cup wheat germ
    • 3/4 cup chopped Georgia pecans
    • 1/2 cup raisins


Preheat the oven to 300 degrees F.

Line a baking sheet with sides with aluminum foil.

Place the oil and honey in a large mixing bowl. Stir in the oats, wheat germ and pecans, stirring to coat ingredients well. Spread the mixture evenly over the prepared pan. Bake, stirring occasionally, for 20-25 minutes, or until golden brown.

Remove the pan from the oven. Stir in the raisins. Let granola cool on the pan for 1 hour. Transfer granola to an airtight container and store at room temperature for up to two weeks.