Georgia Pecan Granola

Ingredients

• • 1/3 cup vegetable oil
  • 1/3 cup honey
  • 4 cups old-fashioned oats
  • 1/4 cup wheat germ
  • 3/4 cup chopped Georgia pecans
  • 1/2 cup raisins

Directions

Preheat the oven to 300 degrees F.

Line a baking sheet with sides with aluminum foil.

Place the oil and honey in a large mixing bowl. Stir in the oats, wheat germ and pecans, stirring to coat ingredients well. Spread the mixture evenly over the prepared pan. Bake, stirring occasionally, for 20-25 minutes, or until golden brown.

Remove the pan from the oven. Stir in the raisins. Let granola cool on the pan for 1 hour. Transfer granola to an airtight container and store at room temperature for up to two weeks.

• Appetizers