Georgia Pecan-Pesto Pizza

  • From Georgia Pecan Commission
  • Yields individual pizzas or cut into small wedges for appetizers


    • 1 package (2) prepared 7 inch pizza bread rounds
    • 1 (7-oz.) container prepared pesto sauce
    • 2/3 cup shredded mozzarella cheese
    • 1 cup halved seedless red grapes
    • 1/4 cup Georgia pecan pieces


Preheat oven to 400 degrees F.

To assemble pizzas: top each pizza bread with 2 tablespoons of pesto sauce (drain oil from pesto if needed).

Next, divide cheese then grapes evenly on each pizza. Top each pizza with 1/8 cup pecan pieces. Bake directly on oven rack for 8-10 minutes.