Green Beans with Roasted Red Peppers & Spiced Georgia Pecans

Ingredients

• • 1 pound fresh green beans
  • 12-oz. jar roasted red peppers, drained
  • 1/2 teaspoon kosher salt
  • 2 teaspoons olive oil
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 3/4 cup Georgia pecan halves
  • 1/8 teaspoon cayenne pepper

Directions

Steam green beans until just tender. Transfer to large bowl and add red peppers. Sprinkle with 1/4 teaspoon kosher salt and the oil and toss lightly. Reserve.

Melt butter in skillet. Add sugar and stir to dissolve. Add pecans, the remaining salt and the cayenne. Cook 2 – 3 minutes to crisp the pecans. Add to vegetables and toss gently. Serve.

• Side Dishes