BRIO Recipe: Grilled Chicken Tricolore Salad with Spicy Georgia Pecans


Ingredients

    • 5-oz. tricolore lettuce mix
    • 2 tablespoons sundried tomatoes
    • 4-oz. chicken, grilled, sliced thin
    • 1 tablespoon Gorgonzola cheese
    • 1 tablespoon spicy Georgia pecans
    • 1/2-oz. crispy angel hair
    • 1 pinch salt and pepper mix
    • 3-oz. Tuscan Italian dressing
    • 1 tablespoon Gorgonzola cheese
    • 1 tablespoon spicy Georgia pecans

Directions

In a mixing bowl, combine tricolore lettuce, sun dried tomatoes, chicken, 1 tablespoon gorgonzola, 1 tablespoon Pecans, crispy angel hair, salt and pepper, and dressing.

Toss to combine

Place salad in a chilled pasta bowl, towering in the center.
Top with 1 tablespoon gorgonzola and 1 tablespoon spicy pecans.