Preheat oven to 375 degrees F.
Stir together biscuit mix and wheat germ; reserve. Beat together milk, honey, eggs and vanilla. Beat dry ingredients into honey mixture until just blended. Stir in pecans. Divide batter between two greased 4″ x 9″ loaf pans. Bake until toothpick comes out almost clean, about 50 minutes. Cool in pans 15 minutes. Turn out and cool completely. Cut each loaf into 12 slices.