Honey Apple Quick Bread with Wheat Germ

  • From National Honey Board


    • 2-1/2 cups biscuit mix
    • 1/2 cup toasted wheat germ
    • 1-1/2 cups milk
    • 1-1/2 cups honey
    • 2 eggs
    • 2 teaspoons vanilla extract
    • 2 cups Granny Smith or other tart apples, peeled and diced finely
    • 1 cup Georgia pecans, chopped


Preheat oven to 375 degrees F.

Stir together biscuit mix and wheat germ; reserve. Beat together milk, honey, eggs and vanilla. Beat dry ingredients into honey mixture until just blended. Stir in pecans. Divide batter between two greased 4″ x 9″ loaf pans. Bake until toothpick comes out almost clean, about 50 minutes. Cool in pans 15 minutes. Turn out and cool completely. Cut each loaf into 12 slices.