Honey Georgia Pecan Toast

  • Yields 1 Serving
  • Prep time: 5 minutes


    • 1 tablespoons honey
    • 2 tablespoons Georgia pecans chopped
    • 2 slices whole wheat bread


Mix together the chopped pecans and honey in a small bowl. Toad bread in toaster. Spread warm toast with honey and pecan mixture. Delicious for breakfast.

Per Serving: 473 calories, 9g protein, 84g carbohydrate, 14g fat, 1g saturated fat, 7g monounsaturated fat