- 1/2 pound unsalted butter
- Zest of 1 orange, finely chopped
- 1/4 cup fresh sage leaves, finely chopped
- 2 shallots, minced
- 2 cloves garlic, minced
- 1/4 cup ground toasted Georgia pecans
- Salt and pepper to taste
- 4 strip steaks
Soften butter at room temperature. Place in bowl of electric mixer and add remaining ingredients, except the steak. Refrigerate until ready to use.
To serve, grill steak to desired doneness. Place a spoonful of pecan butter on top and let partially melt; serve immediately.
Nutrition information per tablespoon flavored butter: calories: 183; protein: 0 ; carbs: less than 1 ; saturated fat: 11g ; monounsaturated fat: 6g ; polyunsaturated fat: 1g ; cholesterol: 50mg ; fiber: 1g ; sodium: 28mg.