Pear-Stuffed Baked Apples with Georgia Pecans


    • 4 large apples
    • 2 pears, peeled, chopped
    • 1/2 lemon, juiced
    • 1/4 cup Georgia Pecans, finely chopped
    • 1/4 cup dried cranberries
    • 1 Tbsp. cinnamon
    • 1/4 tsp. nutmeg
    • 1/2 cup light brown sugar
    • 2 Tbsp. caramel dip


  • Preheat oven to 425 F.
  • Remove tops from apples and core, leaving apples whole. Sprinkle inside with lemon juice.
  • Mix pear, pecans, cranberries, cinnamon, nutmeg and brown sugar in bowl.
  • Tightly pack apples with pear mixture. Place in baking dish and add water to fill pan 1/2-inch. Bake 30-40 minutes, or until apples are soft.
  • Drizzle with caramel dip.

Nutrition information for this meal: Calories 385; Fat 11.50g; Protein 3.24g; Carbohydrates 72.41g; Fiber 6.38g; Cholesterol 4mg; Sodium 35mg; Calcium 101mg; Iron 0.88mg