Sawdust Pie

  • From Georgia Pecan Commission
  • Yields (1) 9-inch pie


    • 7 egg whites
    • 1-1/2 cups sugar
    • 1-1/2 cups graham cracker crumbs (about 11 crackers), finely ground
    • 1-1/2 cups finely chopped Georgia pecans
    • 1-1/2 cups sweetened grated coconut, thawed
    • 1 9-inch unbaked deep-dish pie shell


Preheat the oven to 325 degrees F.

Place the egg whites, sugar, cracker crumbs, pecans and coconut in a large bowl. Stir to combine. Pour the mixture into the unbaked pie shell and place in oven. Bake until glossy and set, 25 – 30 minutes.

The pie will be firm around the edges but moist and chewy in the center. Let the pie cool, then slice and serve with fresh fruit and whipped cream.