Southern Style Georgia Pecan Pie

  • From Georgia Pecan Commission
  • Yields 8 Servings
  • Prep time: 20 min., Cooking time: 50 min.


    • 3 eggs
    • 1 cup dark corn syrup
    • 3/4 cup sugar
    • 4 tablespoons butter or margarine, melted and cooled
    • 1-1/2 tablespoons bourbon
    • 1 cup semisweet chocolate chips
    • 1 cup coarsely chopped Georgia pecans
    • 1 9-inch unbaked pie crust


Preheat oven to 350 degrees F.

Place eggs in a medium mixing bowl and whisk lightly. Add corn syrup, sugar and melted butter. Stir with a wooden spoon to combine well. Stir in bourbon, chocolate chips and pecans.

Pour filling into prepared unbaked pie crust. Bake 45-55 minutes, or until toothpick inserted in center comes out clean. Cool on wire rack.

Basic Pie Crust

See the Basic Pie Crust recipe