Think Beyond the Pie


Looking for a new, nutritious product to boost your bottom line? Now is the right time for great-tasting pecans, loaded with antioxidants and always gluten-free.

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Shelled Pecans in a Plate

Grown in Georgia
Enjoyed Worldwide

Food manufacturers can depend on a reliable, cost-competitive supply of pecans, sourced from American producers across the United States. Nearly 30 varieties of pecans are grown in America, and Georgia leads the way as the nation’s top producer, growing an estimated 100 million pounds of pecans annually.


100 Million Pounds of Pecans Grown Annually in Georgia

Georgia’s pecans are highly desirable due to their size, meatiness and flavor.

Delicious right out of the shell, Georgia pecans can be smoked, toasted or roasted, but more and more companies are thinking beyond pecans as nibbles. Pecan pieces, meal, oil and butter can be used as ingredients in baked goods, confections, coatings and sweet and savory snacks.

Whole Pecans in a Bowl

Georgia pecans truly are one of the most versatile ingredients on the market today, adding premium flavor and texture to food products.

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PecansThink beyond the pie.

–Latest Article–

  • Study shows Pecan Consumption Improves Cholesterol Levels

    Posted August 31, 2021 under News

    In a study sponsored by the Georgia Pecan Commission and published in The Journal of Nutrition, researchers noted: “At the conclusion of the study, the investigators reported that adults who consumed pecans showed, on average, a 5% decrease in total cholesterol and a 6%-9% decrease in low-density lipoprotein—LDL or the “bad” cholesterol. Their findings were published…

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